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Culinary

Culinary, The Issue

SIMI Alexander Valley Cabernet Sauvignon

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By Gisel Habibnejad This fall, sip and relax your way through the season with SIMI Alexander Valley Cabernet Sauvignon. The delectable flavors are taken from two separate vineyards located in Sonoma, California. Hints of cinnamon, cedar, clove, and toasty oak combine to make the perfect fall feasts rise to the occasion. Blackberry, plum, cassis, and black pepper give it the extra pop it needs to leave a lasting impression. In order to generate its impeccable composition, the wine undergoes a lengthy process measured to perfection. The wine is fermented with grape skins for 31 days to ensure the best quality. Additionally, the wine yields a second process over a 20-month period through malolactic fermentation, which guarantees a softer taste as opposed to a tart flavor. Pairs perfectly with: roasted mushroom and wild nettle pesto pizza; or charcoal-grilled beef carpaccio with asiago-onion salad. For more information, please visit www.simiwinery.com Click here to view this post in the September/October 2015 digital issue Click here to view the online issue

Culinary, The Issue

Una Noche Buena at CENA by Michy

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By Justina Coronel James Beard Award Winner Chef Michelle Bernstein brings Miami a taste from different cultures, a natural touch of flavorful ingredients, and a delicious flair of soulful cooking with the opening of CENA by Michy on Biscayne Boulevard. Bernstein cooks what she truly enjoys and that transfers gracefully onto the dishes that she prepares. Bernstein is a Miami native of Jewish and Latin descent who brings adventurous, yet simplistic recipes to the menu. CENA, which translates from Latin as “the most important meal of the day,” is a neighborhood restaurant that travels guests into a world of incredible flavors and world-taste wonders. This modern-day feel restaurant with an open concept view of the kitchen has a beautiful gold exquisite piece of art on the wall that encourages all guests to enjoy its beautiful delicacies. The bar is welcoming with multiple cocktail concoctions to serve such as the Cena Bramble and the Michy-lada. The Cena Bramble is shaken with either vodka or gin with lemon juice then strained over crushed ice topped with aperol laced peach-rhubarb compote. The Michy-lada has a little kick with baby bell and hot peppers with sour and navel orange that attains charred papaya shrub, spiced pomegranate and citrus, and then finally topped with estrella damm beer with an ancho chili smoked salt rim. The perfect way to cool down after this zesty drink is with the scrumptious food. Through her one-of-a-kind appetizers, Bernstein puts her own unique pizazz into the vegetable starters. The Beet Sorghum Risotto has roast beets with the added touch of horseradish crème fraiche; now you can’t ‘beet’ that! The Creamy Polenta has crunchy yet perfectly cooked brussel sprouts covered with a l’ekema oil slow poached egg. Bernstein tops the vegetable starters with a Cauliflower Steak that is pickled with garlic aioli, marconas, raisins, and capers, oh my! The best way to top off your dining experience is with a signature dinner dish, the Harissa Lamb Spare Ribs. It is deliciously cooked on la parilla with sumac yogurt smudge and tanzeya slow cooked fruit. This feel good restaurant embraces Bernstein’s colorful personality and her true dedication to good food. Make sure to indulge and enjoy the most important meal of the day at CENA by Michy. CENA by Michy is located at 6927 Biscayne Blvd, Miami, FL 33138 For more information, please visit www.cenabymichy.com Click here to view this post in the September/October 2015 digital issue Click here to view the online issue

Culinary, The Issue

Tea Time: Afternoon Tea in Miami

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AFTERNOON TEA IN MIAMI NEVER LOOKED AND TASTED SO SWEET By Gisel Habibnejad With the popularity of tea blossoming in Miami, it’s hard to ignore the celebrated tearooms housing this elegant past time. We drink it all year round, and while you can drink coffee no matter the season as well; we always find ourselves turning to tea for remedies, nightly calm-me-downs, and morning pick-me-ups. Europe isn’t the only place that can enjoy their tea times–Miami is catching up and we’re doing it with style. You can enjoy Parisian desserts and delights at Ladurée or indulge fully on the experience at The Tea Room in Cauley Square. Who said Miami can’t do teatime? Here are two teahouses that dispel the myth. Ladurée Photography by Camilo Rios While tea is usually associated with the English, the tradition has come a long way with other cultures, such as the French. The beginning of the crossover is closely linked to the Ladurée family. For all things Paris, Ladurée is the place to go. Not only can you experience an afternoon in Paris, you can indulge in popular French bites like macaroons, ice cream and sorbet, pastries, and tarts. The small café is decorated and built to look remarkably identical to an authentic Parisian café–from the décor all the way down to their tasty treats. Everywhere you turn, you’re completely immersed in their gold, pink, and teal color theme. Enjoy your delicious desserts while people watching outside the restaurant in their classic table and chair sets. Don’t forget to take your little piece of Paris home with you! You can also purchase gift boxes with your choice of macaroons. So many styles and sizes to choose from, you might even end up taking more than one with you. Ladurée is located at 1118 Lincoln Road, Miami, FL 33139 For more information about Ladurée, please visit www.laduree.com The Tea Room in Cauley Square Photography by Andrew Feher If you’re looking for a cozy place to gather up your girlfriends for an afternoon tea, look no further than The Tea Room Restaurant at Cauley Square. With various themes of tearooms to choose from, there’s no denying the coziness that this teahouse offers. While themes vary, the vintage feel cannot be denied. Whichever room you choose, one thing is certain: you will feel as though you stepped into an English tearoom in the heart of London. Aside from the ambiance, The Tea Room Restaurant boasts Smoked Nova Scotia Platter for breakfast and a Lobster Club sandwich with a side of fruit, just to name a few of your options. Of course, they serve all kinds of tea ranging from organic herbal to spiced tea and everything in-between. The full-service restaurant houses a tea court, an outdoor seating area to enhance the mode of relaxation. With this stunning view, maybe teatime can become the new happy hour! Opened by Martha Wade, this teahouse has been around since 1974, and even survived the horrific Hurricane Andrew in 1992. However, the history of Cauley Square dates back to 1880 when the village was first established by William Cauley and Mr. Flager. The building was built in 1945, and by the 1950s, the village had become a spot for antique dealers. As many visitors can see, the restaurant has kept its vintage façade in everything from the décor to dining ware. The restaurant hosts a daily afternoon tea get together by appointment only, so be sure to have your spot reserved ahead of time. The Tea Room Restaurant at Cauley Square is located at 12310 SW 224th Street, Miami, FL 33170 For more information on The Tea Room Restaurant at Cauley Square, please visit www.tearoommiami.com Click here to view this post in the September/October 2015 digital issue Click here to view our online issue

Culinary, MSM Online

Vinturi® Uncorks a New Style to Traditional Wine & Spirit Decanting

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By Justina Coronel Since 2007, Vinturi® has been transforming the wine and spirits accessories industry with its patented one-of-a-king design of the aerator. It aerates wine and spirits in the same amount of time it takes to pour a single glass and it provides a smoother finish with enhanced flavors as well. You can decant your wine in seconds instead of hours with the Vinturi® wine aerator. Decanting is a practice that is centuries old. The concept is to pour off the top layer of liquid leaving behind any residue or sediment and letting it sit for hours in order for it to gather all the aromas. But the invention of the Vinturi® aerator speeds up this process in order for you to uncork and un‘wine’. The Vinturi® aerator is alcohol safe, food grade, clear and injection moldable, and it is a uni-body mold. During the manufacturing process, it was discovered that if any measurement of any of the aerator’s are off by more than five one-thousandths of an inch then the product wouldn’t work. That being said, each and every Vinturi® created is individually tested to give you the best quality yet. The name Vinturi® is named after the scientific principle of the Venturi effect, in which a liquid speeds up as it flows from a wide area to a narrow one. During the Vinturi® wine aerator process the wine speeds up in the narrow section and it draws in the air like a vacuum. As the wine passes, you can actually hear it make a unique sound. It is the sound of the wine and air mixing, in which you can hear the air being pulled through the side air holes. The Vinturi® aerator truly enhances the wine by enriching the flavors, boosting the aromas, and giving the wine a velvety smooth finish. With a Vinturi® aerator, you can save some time and still enjoy your fine wine.

Culinary, MSM Online

St. Regis Bal Harbour Hosts Pairings of Sushi & Wine That Are Perfectly Combined

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By Justina Coronel Who would’ve thought that sushi and wine could perfectly combine? Every Friday from 7 p.m.-12 a.m., The St. Regis Bal Harbour is inviting guests to celebrate endless summer fun with a chic Rosé Soiree at the Bar & Terrace. In this upbeat and vibrant atmosphere, guests will able to indulge in signature sushi selections that are perfectly paired with Rosé Champagnes and Wines. The menu changes weekly so you can enjoy a different type of pairing every single time. The St. Regis Bar is the only live music venue in Bal Harbour, so expect to hear some tunes. The bar will present a twist on contemporary Bossa Nova music and sound with a live saxophonist. Make sure to enjoy a night of elegance with a refreshing glass of rosé with its wonderful sushi counterpart. It will feel as if it were made solely for your heart.

Culinary, Events, MSM Online, Sponsored

The Wonderful World of Cakes

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Photography by Ryan Brenizer If you love cake, you’re in for a treat at The Americas Cake and Sugarcraft Fair. Hosted by Satin Ice, a collection of premium fondant products by Satin Fine Foods, the fair offers all things sugar, sweet, and some of the most spectacular and creative cake artistry in the world. The three-day festival is equipped with tons of fun and activities suited to satisfy your sweet tooth and a stacked lineup of celebrity guests: Buddy Valastro, TV’s favorite cake decorator; Mich Turner, cake artist to the stars like David Beckham, Madonna, and the Queen of England; Roland Mesnier, former executive pastry chef to the White House; and Ron Ben-Israel, renowned for his $10,000 cakes, who will speak on “How to Cater to High-End Clients.” Friday night’s festivities include Cake Central’s Sugar Arts Fashion Show and Cocktail Party featuring haute chocolate couture and mouth-watering edible ensembles. Cake designers from all over the world–ranging from a biomedical engineer turned cake artist to high-profile CEOs–come together to give you a show of a lifetime. It’s no secret that wedding cakes have taken center stage at most modern-day wedding receptions. The Wedding Zone, located at the center of the show floor, will showcase outrageous wedding cakes that look like they have been pulled straight from an extravagant wedding cake TV series. While the entire fair is kid-friendly, these tiny pastry chefs in-the-making will enjoy special ‘treat’ment at the Kids Zone. They will engage in activities such as cupcake decorating and fondant designing. Calling all chocolate lovers–the chocolatier in you is sure to be awakened by the Chocolate Zone offered at the fair. Learn how to best temper and sculpt chocolate for your tasteful needs. Talk about delectable art! The Sugar Arts Zone will consist of anything you need to know about fondant and gum paste methods. Possibly the most interactive and charming segments of the show are the 36 hands-on classes taught by top cake decorating instructors. Defy gravity with the Oriental Stringwork class taught by Toba Garrett. Instructed by Lisa Mansour, create the classic designer Chanel bag as a girly cake topper. You can also tap into your royal side with the Fit for a King – Making Spectacular Crowns, led by Susan Trianos. Be sure to reserve your spot online fast, as they are filling up quickly! If you’re looking for a full-on demonstration of cake artistry, this fair really thought about everything. Lively demonstrations are only $20 for an hour. Talk about a bargain! Probably one of the most notable events of this fair is the Live Global Cake Challenge. Cake artists from around the world will compete to win the grand prize of $10,000 and you could be there to witness history in the making. For this year’s theme, “Homeland,” each team will be required to create a cake representing their home country. Even more spectacular, you won’t see any cake measuring less than 36 inches in height–now that’s majestic cakes at its finest! You will also see designed cakes everywhere you turn as there will be another cake competition hosted, where cake artists will showcase their designs in hopes of being awarded at least $5,000 in prizes. Want a chance to exhibit your own cake designs? Exhibitors will be given the opportunity to display their own products, and in turn will reach millions of professionals in the field. You can download your application on the website to reserve your spot. The weekend-long fair will be taking place September 18-20, 2015 at the Orange County Convention Center & Hyatt Regency Hotel in Orlando, Florida. With all the over-the-top festivities throughout The Americas Cake and Sugarcraft Fair, it’s safe to say that 3-hour car ride from Miami is well worth it! For more information and to purchase tickets, please visit www.cakefair.com

Culinary, LIFESTYLE, MSM Online

A Not So Traditional Picnic at The Eden Roc Resort Miami Beach

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By Alyse Mier As the summer months begin to come to an end it’s time to start completing your summer bucket list. On your bucket list you may have had activities such as traveling, tanning, sleeping, reading and taking in all the warm weather by enjoying a summer picnic. We imagine picnics take place in a park as we lie down on a checkered blanket and enjoy a spread of delicious foods. Recently, the Eden Roc Resort Miami Beach took that idea and gave it an unconventional twist. Now through the end of September the resort is offering a limited time picnic concierge. Yes, you read that right. The picnic concierge is an on-call service that allows guests to enjoy delicious cocktails and bites while lounging by the pool or beach. Guests can choose from any of the picnic basket offerings that are meant to match any party size or occasion: Couples Package is perfect for those couples that are looking to spend some quality time together. Couples can choose from two bottles of Mumm Cuvée, fresh fruit, a cheese plate and fresh chocolate chips cookies or chef’s choice dessert / $95 Family Package (for families of four) is a package tailored to suit everyone in the family. The package features 12 delicious mini sandwiches, fresh fruit, juices, chocolate chip cookies and caramel popcorn or chef’s choice dessert / $100 Groups and Friends Package (groups of 6) is meant for those of you wanting to celebrate the final days of summer. Choose from the group’s favorite choice of red wine or white wine, three 1.8 oz Grey Goose mini bottles, three Red Bull, cheese platter and 18 mini sandwiches and snacks. Those who order this package must be 21 and over / $150 All you have to do to enjoy this picnic is slip into your favorite swimsuit, throw on a pair of sunglasses and floppy sun hat and order one of these packages through In Room Dining or dial extension 3242 from your room phone. The Eden Roc Resort Miami Beach will take care of the rest.

Culinary, The Issue

Dig into Modern Garden

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By Gisel Habibnejad Photography by Alex Markow Walking into Modern Garden, inside Seaspice, one can’t help but feel as if they’ve just stepped into an oasis – a modern version, that is. Large floor-to-ceiling trees, made from wood, expand to the top; and orchids of fuchsia petals line up across the dining booths. Watching diners admire the architecture and unique interior design that went into the permanent art installation, by architect Santiago Jose Palaez, assures the sheer elegance the eatery has successfully accomplished. An extension of the popular Seaspice, the Crudo bar and hot-stone concept are what make up most of the dishes offered by Modern Garden. Located on the Miami River, you can choose to arrive by boat as the restaurant offers a 550ft private dock. Upon arrival, your only worry for the next few hours will be deciding which exquisite items to choose from. We can assure you each dish is equipped with bountiful flavor and delightful notes of zest hitting you from different directions. Start off your night with the delicious Meli Melo. The delectable dish includes tuna, yellowtail, ginger, and crispy pappadum topped with hummus made from edamame. However, the ingredient that takes center stage is the salmon, which sits beneath the hummus. This particular top quality salmon comes from the Faroe Islands located between Iceland and Norway. If this dish sounds familiar to you, it is probably because it was on the Seaspice menu previously – except now with an added twist. A newbie to the menu, Summertime adds the right amount of flavor to Florida native amberjacks with mango puree and watermelon radish in every bite. True to the name, the watermelon pieces add the perfect refreshing element for those hot summer nights. Another new dish racking up the freshness with watermelon radish is the Watermelon Radish Salad, which really lets this special produce stand out as the main ingredient. The homegrown vegetable stars alongside edamame, almond snowflakes, ginger sauce, and wasabi. When an 8500 volcanic stone slab is served at your table, you know this restaurant means business. Housed in an 8500 oven for 24 hours, the stones are used by guests to cook their steak at their own table to their very liking (preferably medium rare). The Spinalis is the most exceptional cut of meat from the cow with clear marbelization to prove it. Just add your desired amount of volcanic salt to get started on your culinary adventure. Perhaps it is the carefully crafted dishes, amazing view of the Miami River bank, or the impeccable service provided that keeps Miamians coming back for more. One thing is for sure – the restaurant serves as the perfect triple treat! Modern Garden is located at 422 NW North River Drive, Miami, FL 33128 For more information or to make reservations, please visit www.SeaspiceMiami.com/about/ModernGarden Click here to view this post in the July/August digital issue. Click here to view the online issue.

Culinary, The Issue

Recipes by Isa Souza & Alex Guarnaschelli

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Sweet Nachos By Isa Souza Ingredients ● 3 tortillas (8 inch) ● 2 tablespoons unsalted butter, melted ● ¼ cup cinnamon sugar ● ¼ cup heavy cream ● ½ cup of chocolate bits ● 1 kiwi, chopped ● 1 mango, chopped ● ½ cup strawberries, chopped ● 1 tablespoon chopped mint ● 1 sprig of mint ● 1 whole strawberry Preparation 1. Preheat oven to 400F. 2. Cut tortillas into triangles and rub with butter. Sprinkle cinnamon sugar over tortillas. Arrange tortillas on a tray and put them in the oven for about 10 minutes, until crispy. 3. Remove from oven and let cool. 4. Melt the chocolate on either the top of a double boiler or in the microwave. For the microwave, place chocolate bits in a glass bowl. 5. Heat them for 30-second intervals, stirring thoroughly in between, until the chocolate is completely melted (approximately 90 seconds total). If melting chocolate in the top of a double boiler, stir continuously until the chocolate is smooth, shiny and completely melted. 6. Remove from heat and gradually add the cream, stirring continuously until thoroughly blended. 7.  In a bowl mix the chopped fruit and chopped mint. Set aside. 8. Layer the sweetened, crispy tortillas with the chopped fruit on a serving platter alongside a small serving bowl of the melted creamy chocolate for dipping. Garnish with a strawberry and sprig of mint. For more information, please visit www.IsaVidaYSabor.com Woodbridge Wine ‘Cue Sauce Portobello Sliders By Alex Guarnaschelli Grilled Portobello mushroom “burgers” made by sandwiching two portobellos together with the cheese and with Woodbridge Wine ‘Cue Sauce onions inside. They are pressed and cooked on the grill (or could be baked in the oven) until completely hot in the center. ● Incorporates Woodbridge Wine ‘Cue Sauce ● Pairs with Woodbridge by Robert Mondavi Cabernet Sauvignon Ingredients ● 6 large garlic cloves ● 2 medium red onions, thinly sliced ●4 tablespoons extra-virgin olive oil, plus ½ cup olive oil for the dressing ● Kosher salt ● 2 tablespoons balsamic vinegar ● 2 tablespoons Woodbridge Wine ‘Cue Sauce ● 1 tablespoon clover honey ● 8 medium Portobello mushrooms ● 10 ounces whole milk mozzarella cheese, cut into 12 slices ● ½ cup finely grated parmesan cheese Preparation 1. Preheat the grill. Preheat the oven to 350F. 2. Roast the garlic: In a small bowl, toss the garlic cloves and onions with 2 tablespoons of the olive oil and salt. Spread the onions on one end of a baking sheet and the garlic on the other. Place in the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20-25 minutes. 3. Make the dressing: “Mash” the garlic cloves and whisk them vigorously together with the balsamic vinegar, Woodbridge Wine ‘Cue Sauce, honey and ½ a cup of olive oil. Season with salt and pepper. 4. Grill the mushrooms: In a medium bowl, toss the mushrooms in the remaining 2 tablespoons of olive oil. Season with salt. Place them, stem side up, on the hottest part of the grill. Cook for 3-4 minutes, you may see liquid starting to emerge from the stem area. Turn on their second side and cook for an additional 3-4 minutes. Transfer them to a tray and place in the center of the oven. Cook for an additional 12-15 minutes until they are tender when pierced with the tip of a knife. 5. Make the sliders: Arrange four mushrooms, stem side up, on a baking sheet. Top each with 3 slices of the mozzarella cheese and some of the cooked onions. Season with salt. “Sandwich” the cheese by topping each with another mushroom. Sprinkle with the parmesan cheese. Place the tray in the center of the oven and bake until the cheese melts, 5-8 minutes. Remove from the oven, slice in half and drizzle with the dressing. For more information, please visit www.WoodbridgeWines.com Click here to view this post in the July/August digital issue. Click here to view our online issue.

Culinary, Health & Fitness, MSM Online

KIND Bars: The Perfect Combination of a Tasty & Healthy Snack

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By Justina Coronel Photography Courtesy of KIND What if you could indulge in something so delicious and tasty and yet is so healthy for your body? Who wouldn’t want something as amazing as this? Well, KIND bars have over 22 bars and 6 Healthy Grains with multiple recipes that are perfected just for you. The KIND brand believes that if you can’t pronounce the ingredients that are entering your body then those products shouldn’t be going in. That’s why the ingredients are made of whole nuts, fruits, and whole grains, which contain essential nutrients for your body, such as fiber, protein, and antioxidants. The KIND Fruit & Nut bars are just as simple as whole nuts and fruit bound in honey, but yet keep your taste buds craving for more. If you need a little more kick in your life, the KIND Nuts & Spices bars have the highest quality whole nuts with naturally delicious spices such as cinnamon and chili pepper bound in honey. If these weren’t intriguing enough, these bars have 5 grams of sugar or less and are gluten-free and non-GMO. The perfect tasty and healthy combination is worth a celebration! What really should be celebrated is that KIND bars support one cause each month with $10,000! Anyone can vote and choose which organization should be supported for that month, causing everyone to be involved and awarded. KIND bars are not only so yummy and kind to each body but the company is truly supportive and kind to everybody.

Culinary, MSM Online

Community Coffee Company: An Unlikely Summer Drink

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By Alyse Mier Summer is upon us, and in this Miami weather we rely on a cold drink to bring us some much needed refreshment. Some popular choices among us Miamians are a sparkling mimosa, a minty mojito or even sweet lemonade. But, have you ever considered sipping on a delicious blend of ice coffee? Let us introduce you to Community Coffee Company. Community Coffee is currently the largest family owned and operated coffee company in the United States. Started in the early 1900s, Community Coffee began as a small family owned country store providing the highest quality coffee and groceries to the local community. Staying true to its roots over 100 years later, Community Coffee continues to offer only the highest quality blends to everyone within its community. Each batch of coffee is carefully watched, smelled and tasted by someone with generations of expertise in making rich and bold coffee. To ensure this high quality standard, Community Coffee is made with 100% select Arabica beans and offered in a variety of different flavors – making this coffee the perfect fit for any taste bud. What we love most about Community Coffee is the option they provide for non-coffee drinkers. Community Tea is a crisp blend of orange pekoe and pekoe cut black teas from around the world. For more information on Community Coffee Company, please visit www.communitycoffee.com

Culinary, MSM Online

NASA Presents Italian Wine Specialist Course

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By Alyse Mier Photography Courtesy of Toscana Divino Italian wines are best known for their complexity, uniqueness and rich cultural history, yet these same qualities are what make Italian wines a difficult subject to both learn and teach. The North American Sommelier Association (NASA) has made it their personal goal to provide a cohesive and profound understanding of Italian wine to all those wanting to gain a greater knowledge. NASA will be hosting its NASA Italian Wine Specialist course from June 27-30. The four day wine education courses will take place in some of Miami’s best Italian restaurants. Those in attendance will be educated on all 20 Italian wine regions, wine laws, regulations, grape varietals, a brief overview of cuisine and culture, and food and wine pairings. Following the course, guests will take a wine certification exam on July 31st at Ironside Pizza, providing them with the chance to become certified wine specialists. During this time, NASA will also launch its newest one-day tasting course at Toscana Divino: Piemonte: King under the Mountain. The Piemonte region in Italy is highly recognized by the wine community to be one of the most prominent, historical, unique and significant wine regions of the world. Known to be shrouded in fog and have a sense of mysticism and enchantment the course aims to “lift” the mystery and focus on the wines produced in this region; their typicality, classification, history, and characteristics, as well as an overview of traditional food pairings, the entire region itself and tastings of the most incredible wines from this region are included. The courses are led by Diego Grom Meraviglia, a Gold-Pin professional sommelier and Vice President and Director of Education for NASA, as well as the founder of this internationally recognized certification, Alessandro Sbrendola. For more information and for details on registration visit http://www.nasommelier.com/courses/italian-wine-specialist/#miami

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