Miami Shoot

Advertise with MiamiShoot.com

June 6, 2025
September 8, 2018
August 25, 2018
August 9, 2018
July 24, 2018
July 19, 2018
July 11, 2018
July 8, 2018
July 6, 2018
July 4, 2018
July 3, 2018
June 27, 2018
June 21, 2018
Menu

Culinary

Culinary, Fashion, MSM Online

Father’s Day Gift Guide

/

By Justina Coronel Father’s Day is around the corner and we have the perfect gift guide for you to show the father figure in your life that you are beyond grateful. It can be tough trying to figure out what these men would want, but we have found the solution and have narrowed down the list. Each father has their own unique character and distinctive personality, but these gifts will compliment and benefit every type of dad to make him feel one of a kind. Figuier “Verte”/ “Green” Fig Tree Candle by Diptyque Paris This classic scent is presented in a green glass container. This aroma will offer the warmth of fig wood and a touch of fresh leaves. It will make your dad feel as if he is camping in the woods, without all the hassle! http://www.diptyqueparis.com/figuier-vert-300g-candle.html /10.2 oz, $90 Morgenthal Frederics Sunglasses These sunglasses are made of 100% titanium. That in itself is quite unique. Since they are made of titanium that means that they are extremely durable. They also offer a trendy look to make your dad feel like the rock star that he is. Thom Sunglasses by Morgenthal Frederics at Bal Harbour Shops, 9700 Collins Avenue Bal Harbour, FL 33154 / $495 Longchamp 3D Crossbody Bag Longchamp’s 3D bag is in the men’s collection line combining modernity with symmetry. If Alan from the movie The Hangover can rock one, so can your dad. Just like Alan said, “It’s not a purse, it’s called a satchel, Indiana Jones wears one.” So you know… it’s pretty awesome. http://us.longchamp.com/handbags/longchamp-3d/crossbody-bag-1077770?sku=26511 / $630 Casa Dragones Tequila For the culinary and drink inclined, Casa Dragones has a great treat for them. Exclusively for Father’s Day, they are offering a bottle of Casa Dragones Joven with a personal, handwritten message on the bottle. For more information, please visit casadragones.com / $275 Your dad will definitely feel appreciated and loved with any of these gifts listed above. Father’s Day Gift Guide

Culinary, Culture, MSM Online, Traveler

Wine Bar War: Not Your Typical Wine Tasting

/

If you take 32 wines, 16 top Miami sommeliers, and 4 wine bars – what do you get? Wine Bar War! Well, not usually but in this particular case guests will enjoy lots of fun while tasting the best wines and experiencing each bar.  The idea of the event is a challenge between 4 wine bars. Each will be competing to recreate the best Chilean wine bars in one day. Who decides the winner? YOU. The lucky winners will win the chance to travel to Chile and several wineries in the area, courtesy of LAN Airlines, ProChile, and ChileTourism Board. Jealous? You’ll be happy to know that by voting, you will be entering in a sweepstakes for your chance to win a pair of Premium Business Class tickets as well! Huge plus: Latin American appetizers by Chef Kyle Cook will be available for guests to indulge in.  DETAILS: What: Wine Bar War Team Captains: Brian Grandison, Certified Sommerlier at Hakkasan Fontainbleau; Greg Rivera of The Breakers Palm Beach; Heath Porter, Advanced Sommerlier at Uvaggio Wine Bar; Amanda Fraga of Michael’s Genuine Food & Drink When: Thursday, June 18th at 7:00pm-10:00pm Where: The Moore Building – 191 NE 40th Street, Miami, FL 33137 Tickets: $40 per ticket – http://www.giltcity.com/miamiwinebarwarfortheloveofwinemiamijune2015/admin

Culinary, MSM Online

Woodbridge by Robert Mondavi Creates Delicious Summer Cocktail Recipes

/

By Justina Coronel There is no better way to cool off from this brutal summer heat than by trying these refreshing summer cocktail recipes. The Watermelon Smash and the Mint Julep are deliciously made with moscato from Woodbridge by Robert Mondavi. The Watermelon Smash is a great combination of juicy watermelon and mint leaves. Both of these substances also garnish the drink beautifully. The Mint Juleps have muddled fresh mints as well; even the ice cubes in this frosted drink are mint-infused. Now that’s quite the experi-mint. Woodbridge by Robert Mondavi Moscato – Watermelon Smash Prep + Cook Time: 2 hours and 20 minutes Yield: 8-10 cocktails   Ingredients: 3 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon reserved for garnish 1/4 cup mint leaves, plus several leaves for garnish Juice of four limes (about 8 tbsp) 1 bottle of Woodbridge by Robert Mondavi Moscato 5 ounces vodka Simple syrup to taste (depending on how sweet your watermelon is, you may not need it at all) Ice Directions: Add watermelon, mint and lime juice to a blender and puree. Strain into a pitcher. Stir in the Woodbridge by Robert Mondavi Moscato and vodka. Taste. Sweeten with simple syrup to taste. Refrigerate for at least two hours. Stir again, then pour the cocktail into drinking glasses filled with ice and garnish with skewered watermelon. *Entertaining Tip: for a no-fuss crowd pleaser, double or triple this recipe and serve it in a large punch bowl. Make a gorgeous ice ring by adding lime slices, mint leaves and water to a plain Bundt pan. Freeze, then unmold and add to your punch just before party time! Woodbridge by Robert Mondavi Moscato – Mint Julep Yield: 1 Mint Julep Ingredients: 3 oz. Woodbridge by Robert Mondavi Moscato 3 tsp seltzer water 3 sprigs fresh mint Extra large ice cubes Directions: To make mint ice cubes, tear up about 8 mint leaves and freeze with water the night before. Muddle 6 mint leaves, powdered sugar and seltzer water in a glass or cocktail shaker. Add Woodbridge by Robert Mondavi Moscato and shake or stir lightly to mix. Add ice cubes to your serving glass, pour drink over the ice and garnish with the remaining mint. *Entertaining Tip: to make the mint ice cubes, chop several mint leaves and freeze them with water in ice cube trays the night before serving. The summer heat is no sweater weather, but you definitely will break a sweat so make sure to keep hydrated by drinking these perfect summer recipes.

Culinary, MSM Online, Traveler

Summer Cocktails: A Taste of the Caribbean

/

By Justina Coronel These sunny summer days offer a great way for drink enthusiasts and cocktail connoisseurs to enjoy a taste of the Caribbean tropics by using these flavorful recipes. Rebecca Tibbitts is the only female certified wine steward in the Bahamas and is the co-founder of AAA Four-Diamond restaurant Flying Fish. She has offered some cocktail recipes and wine pairings. Her expertise and creativity explore and experiment with multiple flavors bringing unique drink recipes to your taste buds. Pictured above, The Rosemary Infused Lemonade contains:  2 ounces freshly squeezed lemon juice 1 ounce simple syrup (1 part sugar dissolved into 1 part water) 2 ounce rosemary infused simple syrup (1 part sugar dissolved into 1 part water with fresh rosemary stalk infused into mixture while still hot) 2 ounces water (or club soda) 4 ounces dry, light, unoaked white wine (Albarino or Pinot Grigio) In a cocktail shaker, combine all ingredients over ice and shake.  Serve entire contents of cocktail shaker in a sugar rimmed glass, garnish with slice of lemon. Some of Rebecca’s favorites include: the Cool Breeze cocktail, which is a mix of coconut vodka, muddled pineapple, and a kick of jalapeno pepper; the Mango Cilantro Margarita is one of the most popular concoctions at Flying fish; and the Bahamian Sunset which is Watlings rum blended with fresh pineapple juice and a local liqueur Nassau Royale. Rebecca also suggests crisp, clean white wines such as a Viognier, Grüner Veltliner, and even Pinot Noir from Oregon or Washington State. These light wines offer grape varieties that are essential for the summer. No need to go to the Caribbean to enjoy these cocktails, simply use these tropical recipes and create yourself your own little paradise.

Culinary, MSM Online

Philipiak Milano Introduces Quality Cookware Products to the United States

/

By Justina Coronel What if there was a product that could save you money, use your time more efficiently, and could cause you to live a healthier lifestyle? Well, Philipiak Milano has the answer! This European company has introduced its next-level cookware products to the United States. The cookware sears and sautés without cooking oil or fats and steams without adding water. The products are made from chrome-nickel steel and are known for its enduring durability and high quality. It is heavy-duty material that is highly resistant to the effects of bacteria and is very hygienic in use. Philipiak Milano’s frying pans are designed to hold heat for up to two hours, after the initial heating process. So if you have a busy lifestyle, this gives you the ability to have the food cooking off the burner, without wasting any energy. This cookware even saves you money since you are not consuming as much energy while cooking. When using the pots or pans, they can be used at low-temperature and still be prepared efficiently. Another major pro in this product is the fact that you don’t need to add any additional fat while cooking. This is a huge health benefit along with steaming produce, which keeps in tact the nutritional value. The original stacked cookware set consists of 18 elements and can prepare an entire meal on one burner. Now that’s a head turner! Philipiak Milano has expanded beyond this with specialty pots and pans, ceramic and steel knife sets, and porcelain flat-ware. With 50 years of experience, this company offers a 25-year warranty and door-to-door repair service. But these products are truly timeless.

Culinary, Events, LIFESTYLE, MSM Online

The 8th Annual Coral Gables Restaurant Week Presents the Ultimate Foodie Paradise

/

By Justina Coronel Three weeks of over 40 restaurants offering three-course meal menus? This is the ultimate foodie galore! The 8th Annual Coral Gables Restaurant Week presented by Bacardi USA is showcasing new eateries and returning old favorites while offering several courses served at a total, discounted price. Foodies will have three weeks, from June 8th-28th, to taste their way through Downtown Coral Gables. Downtown Coral Gables is a unique and sophisticated destination that has a variety of restaurants that have an array of fine cuisine. This mouthwatering event will kick off on Thursday, June 4th, and guests can come together for the “Taste of the Gables” launch party. At the Westin Colonnade, 180 Aragon Avenue, from 6:30-8:30pm, foodies will be able to taste samples of Restaurant Week and then vote to select the winner for “Best Taste of the Gables.” The general admission prices are $30 in advance and $35 at the door. But if you are wanting more, look at what VIP has in store. For $55 online or $65 at the door, VIP ticket holders will have access to all General Admission areas, enjoy the Bacardi rum open bar and additional food stations, and will receive a glorious goody bag to take home. This event is 21 and over, so make sure to pair those meals with the official cocktail of Restaurant Week, which is the classic Bacardi rum and Coke. You don’t want to miss this three-week fun-filled adventure where you can frolic around and devour delicious food. To date, these are the 40 restaurants participating: Anacapri on Ponce Angelique Euro Café Bellmont Spanish Restaurant Bread + Butter Counter BrickTop’s Bulla Gastrobar Café at Books & Books by Chef Allen Caffe Abbracci Caffe Vialetto California Pizza Kitchen Christy’s Restaurant Cibo Wine Bar Divino Ceviche Fleming’s Prime Steakhouse & Wine Bar Fratellino Ristorante Fritz & Franz Bierhaus Ikura Sushi Lounge JohnMartin’s Irish Pub & Restaurant La Dorada Restaurant La Taberna Giralda Le Provencal The Local Craft Food & Drink Maroosh Mediterranean Restaurant Miss Saigon Bistro Morton’s The Steakhouse OBBA Sushi Open Stage Club Ortanique on the Mile Pardo’s Peruvian Cuisine Randazzo’s Little Italy Red Koi Thai & Sushi Lounge Ruth’s Chris Steakhouse Seasons 52 Spritz of Coral Gables Sushi Maki SUSHISAMBA Swine Southern Table & Bar Talavera Cocina Mexicana Tarpon Bend Raw Bar & Grill Threefold Café Uvaggio Restaurant & Wine Bar Vicolo Italian Kitchen   For more information to purchase tickets, visit www.coralgablesrestaurantweek.com

Culinary, MSM Online

We All Scream for Freddo’s 8 New Delicious Flavored Ice Creams!

/

By Justina Coronel Freddo’s Argentine Premium Helado is debuting eight new desirable ice cream flavors at its Miami Beach location on Lincoln Road. These gelatos are quite unique because they have 0 grams of trans-fat per serving (3.5 oz.) and are lacking preservatives and added vegetable fats. Not only are you eating the best, but you are also putting those calorie gains to rest. Creating creamy helados, or ice creams, has been a well-known craft for Freddo since 1969. These ice creams are made from high-quality raw materials and each batch distributed matches that quality consistency. These refreshing ingredients include fresh milk, pure cane sugar, and flavorful fruits. But, let’s get to the good stuff. The new savory flavors are a sense of Europe’s signature gluten-free gelatos. These delectable tastes include Italian Mascarpone, which is a partially frozen dessert topped with raspberry purée; Italian Zabaione, a light Italian custard with nuts and rum-infused raisins; Irish Cream, a partial frozen Irish Velvet Liqueur; Brigadeiro, a milk chocolate truffle blended with rich dulce de leche; Dulce de Leche Choco Chip is the original dulce de leche ice cream sprinkled with chocolate flakes; Chocolate Chip the classic and delicious helado, and Mango and Raspberry are both refreshing scoops of sorbet flavors that are made with fresh fruit. Freddo has more than just your basic cup of ice cream and waffle cone. It has the Freddino, which is a delightful combination of creamy helado blended with coffee. Another feature is the TriFreddo, which is their version of the European triffle blended with three layers of artisanal ice cream smothered with three toppings or syrups. And if you want something a little bit lighter, they also offer refreshing smoothies that merge fruit sorbet with ice cream. It’s sunny summertime and there is no better time for you to scream for ice cream!

Culinary, Culture, MSM Online

The Matador Bar Offers Refreshing Cocktails to Beat the Summer Heat

/

By Justina Coronel / Photos courtesy Edition Hotels This Miami summer heat is so hot that you could probably melt. Luckily, The Miami Beach Edition Hotel has the solution with the Matador Bar, which is an indoor bar that provides cool crafted cocktails that will make you feel refreshed and revived.  All of the drinks are created with the freshest ingredients in order to create a classic cocktail experience. Four tasty drink samples include the Barcelona G&T, the Pineapple, the Watermelon Mojito, and the Muleta. The Barcelona G&T is a nice twist to the infamous gin and tonic with Bombay original gin that is incorporated with herbs, citrus, syrup, and bubbly soda. The Pineapple and Watermelon Mojito drinks offer a colorful taste of fruits to the palate. The Muleta uses a variety of Spanish ingredients in order to make an old-fashioned concoction with Spanish brandy. To top it off, the drink is garnished with a thinly sliced piece of jamón ibérico, a type of cured ham produced mostly in Spain, and is placed in the drink for a couple of minutes for the saltiness to blend in. The Matador Bar is a type of atmosphere that makes you feel as if you were transported to another era, where class and glamour meet. The dark walnut-paneled walls are covered with photographs dedicated to the art of bullfighting and were created by French photographer Lucien Clergue. The centerpiece of the room holds a huge black walnut and stone bar where you can enjoy these fabulous drinks. Not only does the Matador Bar offer a Spanish world of elegance, but it also is the only bar with a ground level view of the majestic ocean in Miami Beach. Fight the heat just like a matador fights a bull and enjoy your victorious win with a cool drink at the Matador Bar.     View Online Article Here

Culinary, MSM Online

Spice Up Your Life!

/

By Justina Coronel No, we aren’t singing about the Spice Girls’ pop hit single… We are talking about adding some flavor into your world by visiting Seaspice Restaurant in Miami, the 300 seating seafood brasserie and waterfront lounge. Seaspice embraces great sustenance quality with a blend of comfort food and new-cultured techniques as well. The venue has two wood burning ovens that cook at 1,000 degrees and specialize in its signature dish: seafood casseroles. From the delicacy of caviar, to fresh Florida stone crabs, to a juicy prime U.S. bone-in rib eye, Seaspice’s menu provides it all. The restaurant also hosts Saturday and Sunday brunch on the river from 11:30-3:00 p.m. that tends to pop off, just like the bottles of champagne. The dining experience is held in a post-industrial warehouse presented with nautical touches of sophisticated décor. Located on the banks of the Miami River, Seaspice’s open terrace has a stunning waterfront view of South Florida’s downtown skyline. It offers several dining accommodations such as the interior main dining room and bar, the exterior courtyard, the outdoor bar, a covered patio, and the newest addition of Seaspice’s Modern Garden. Modern Garden is a Crudo Bar that presents the freshest products and brings the stimulating concept of hot-stone cooking. Guests can order seared premium meats and seafood as it cooks on a 850-degree volcanic stone while it sizzles right at their table. This innovative concept adds to the flavorful atmosphere. But Seaspice offers much more than its laid-back elegance and food-heaven galore, it is a place “where leisure becomes remarkable.” This feel good atmosphere is all about the vibrant ambiance and having the customers enjoy themselves. And don’t be surprised if you run into a few celebrity guests that love this energetic vibe too. This extraordinary restaurant will definitely provide a little bit of spice… and everything nice.

Culinary, MSM Online

Bistro Cassis Brings the South of France Cuisine to South Florida

/

By Justina Coronel Bonjour and welcome to the newly opened Bistro Cassis that is bringing the South of France to South Florida! This 2,000 square-foot classic French restaurant located at Midtown Miami matches the ambiance of French cafes with bistro chairs and tables, white subway tile walls and floors, and photographs of the City of Lights. Bistro Cassis is the first South Florida restaurant for the successful New York restaurant group, Reststar Hospitality Group. The founder, Fabio Machado and his two sons own ten popular eateries in New York City and Long Island. Bistro Cassis is sprinkled throughout four different New York locations. “Midtown Miami is a wonderful pedestrian neighborhood, with a great mix of restaurants and retail, and we felt that Bistro Cassis would be the perfect addition to the community… we want to be everyone’s favorite corner café – a restaurant that’s perfect for any occasion, any time of the week,” Machado stated. Bistro Cassis is open daily for lunch and dinner. And now, they are even open for brunch as a Sunday tradition-in-the-making. The French cuisine is full of traditional dishes and French favorites such as escargot and frog legs tagged along with modern interpretations. Make sure to save some room for dessert because who can pass up the sweetness of crème brulée with it’s roasted sugar and vanilla custard. Food isn’t the only thing that will make you say oui, oui but so will the signature cocktails. The restaurant has a beautiful old-fashioned wooden bar retrieved from a 1920s era hotel. This vintage piece serves nothing but the best French spirits of innovative concoctions, such as Sangune- the French style sangria with fresh fruit and Pavan liqueur. As Audrey Hepburn said, “Paris is always a good idea.” We are saying, “Bistro Cassis is an even better one.”

Culinary, Digital Edition, The Issue

Bagatelle: French Cuisine with a Twist

/

By Angela Betancourt Photography Courtesy of Bagatelle As Miami further cements itself as a major player in the global culinary stage, it continues to attract the attention of celebrated restaurant brands from around the world. Bagatelle, the upscale modern French cuisine restaurant with locations in New York, St. Barth, Los Angeles, Sao Paulo, St. Tropez, and Dubai, is the latest restaurant brand to establish a location in Miami Beach. Bagatelle owners Remi Laba and Auymeric Clemente recently opened the 144-seat location on South Beach at 2000 Collins Ave after much anticipation. Zagat even included it in its Miami’s Most Anticipated Restaurant Openings of 2015 list. Executive Chef Matthieu Godard formerly of Boulud is at the helm serving modern French dishes such as Lamb Horiatiki; Poulet Entier Roti a la Truffe – whole truffled roasted chicken, country style potatoes, caramelized cipollini, button mushrooms, thyme chicken, and Jus; Gambas au Pastis – Jumbo prawn, fl ambé with Ricard anise; and Gnocchi Truffes a la Parisienne – homemade gnocchi, black truffle sauce, with aged parmesan cheese among many others. Bagatelle also offers diners a worldly collection of wines and champagne. The dining experience extends beyond the plate and into the restaurant’s décor. Guests will enjoy their meal or drinks in an environment that makes art an integral part of the dining process. Design company Celano Design kept the familiar looks of its sister locations of beige and white furnishings but accented them with decorative moldings, elegant banquets, and crystal chandeliers. Vibrant pop art provided by the Opera Gallery can also be found hanging on the walls; giving an extra dimension of color. These exclusive pieces of art will constantly rotate and works by artist SEEN, known as the “Godfather of Graffiti,” will be a premier artist on display. In addition to its unique design, Bagatelle is also known for its party atmosphere. The owners have every intention of living up to their reputation of being one of the liveliest culinary destinations in the world. A DJ spinning the latest music hits and live performances throughout the night are to be expected. The music gets louder with each passing hour and there is a “St. Tropez meets South Beach” energy that permeates throughout the entire restaurant. Just like its other locations, Bagatelle has already begun attracting some of the city’s tastemakers and is quickly becoming one of the hottest spots in town. Bagatelle is located at 2000 Collins Ave, Miami Beach, FL 33139 For more information, please visit www.bistrotbagatelle.com

Culinary, LIFESTYLE, MSM Online

Mother’s Day Recipe

/

By Justina Coronel Mouth-watering food recipes combined and infused with wine for Mother’s Day? I mean, wine not? These recipes are paired with Woodbridge by Robert Mondavi wines and create a rich mixture of food and wines making your appetite crave for more. Over thirty years ago, Robert Mondavi’s goal was to establish a wine culture in America. In 1979, he established the Woodbridge Winery in California in order to make fruit-focused wines for everyday drinking. These recipes below are paired with jam and wine, a unique way to absorb both fruits into one palate. Recipe Courtesy of Woodbridge Woodbridge by Robert Mondavi Strawberry & Chardonnay Jam Yield: About 2 pints Ingredients: 2 pounds ripe strawberries, hulled and halved 1 ½ cups sugar Zest of 1 lemon 1 cinnamon stick 2 tablespoons Woodbridge by Robert Mondavi Chardonnay Directions: 1. Place a small plate in the freezer. 2. Add strawberries, sugar and lemon zest to a wide preserving pan.* Crush the mixture (a potato masher works well for this) to a pulp, or leave chunks of strawberries if you prefer. 3. Add the cinnamon stick, and heat the mixture over medium heat until you achieve a slow boil, about 20 minutes. At this point, add the Woodbridge by Robert Mondavi Chardonnay and bring back to a slow boil. 4. Cook until the jam passes the cold-saucer test. Place a small amount of the jam on the plate that you placed in the freezer. After 30 seconds, nudge it with your finger. If it wrinkles, it is ready. If it is liquidy, continue to cook and try again every 5 minutes or so. 5. When jam is ready, remove the cinnamon stick and pour carefully into two pint jars or four half pint jars. 6. Store the jam in the refrigerator, and consume within two months. *A preserving pan can be any wide, heavy bottomed pot or pan. It’s important that it’s wide and tall so that the jam has plenty of room to boil. Woodbridge by Robert Mondavi Strawberry & Chardonnay Jam Parfaits Yield: 4 parfaits Ingredients: 1 ½ cups Plain yogurt (your favorite brand) 1 ½ cups store bought Granola (your favorite brand) ½ Pint Woodbridge by Robert Mondavi Strawberry & Chardonnay Jam Directions: 1. Gather four dishes or containers for your parfaits. 2. Layer the four ingredients about 1 tablespoon at a time, depending on the size of your container. Finish with fresh strawberries or a sprinkle of granola. 3. Serve with Woodbridge by Robert Mondavi Chardonnay. *Entertaining Tip: We love using ½ pint mason jars so that we can screw the lid on and pack them easily for a healthy, picnic perfect treat. These recipes are perfect to incorporate into your Mother’s Day celebrations. One thing for sure about this duo delicious combo is that mom will not, by any means… whine about it.

Scroll to Top