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The Issue

Cover Stories, Culinary, The Issue

If You Can’t Take the Heat, Get Out of the Kitchen – Cover Feature

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Photo by Bill Bettencourt By Nycole Sariol On a late Wednesday afternoon, Chef Tom Colicchio is late to catch a flight. Colicchio is no stranger to airports these days. Especially since signing with Bravo yet again to host the mega-network’s newest competition series, Best New Restaurant, in which the infamous Top Chef host scours the country in search of the nation’s best all-around restaurants, one city at a time. “Uh, non-stop services…all flights are…” he trails off as he mutters chopped-up thoughts underneath his breathe, popping in and out of our phone interview. Though the departure prompter has now summoned fifty percent of Tom’s attention, the other half was tightly transfixed on divulging the meat and potatoes of his latest small-screen endeavor. “The show is about so many different talents coming together rather than one chef; this is about the entire restaurant,” elicits Tom. Best New Restaurant debuts on January 21st at 10pm eastern time and the pressure to win has never been more paramount for the sixteen competing restaurants, rooted in the large-scale metropolises of Los Angeles, New York, Austin, and our very own Magic City. Tom, alongside BlackboardEats founder Maggie Nemser and New York restaurateur Jeffrey Zurofsky, will judge the qualified restaurants aspiring to take home a semi-finalist spot at the end each episode. During the first eight episodes, the grub hubs will dual it out in a trifecta of adrenaline-pinching tasks: first, the chosen restaurants must endure the “Pressure Test” of juggling a flurry of ravenous walk-ins and the intensity of a packed house. Next come the hidden cameras, where “Undercover Diners” secretly capture the overall service and experience of the restaurant through a customer’s eye view. The two restaurants that have surpassed each of the aforementioned tasks will then face each other in a thirty-seat VIP dinner service, taking them into the semifinalist rounds. The winner of the show will revel in a stew of glory consisting of an exclusive feature in Bon Apétit magazine, participation rights at Vegas Uncork’d, and a well- deserved monetary pleasantry of one-hundred grand. It all sounds as juicy as it looks. But perhaps the juice worth squeezing are the contestants themselves. “What’s interesting is that we have all types of restaurants participating: we’re not out there looking for white table cloth, upscale restaurants – we have Barbeque, mom and pop, and fast casual restaurants that have invested their entire life savings and maxed out credit cards just to open their shop,” Tom shares. “What’s really important is that we’re looking at these restaurants not only in context of how good their food is, but their over-all concepts.” Tom and crew know not of the word discrimination: as far as personalities go, the symposium of participating restaurants span the gamut, from prim fine dining to unchartered hole-in-the-walls, yearning to be discovered. Some of which, happen to fall within our very own backyard of the 305. To dutifully represent Miami with reverence, eateries like R House, Buns & Buns, The Federal, Tongue & Cheek, and Dolce Italian will take up their prongs and fight in our honor. Though Tom is not one for favoritism, he alludes great verve for one Miami restaurant in particular: “The Federal is a place that you probably drive by a hundred times and don’t even think about going to, but their food is fantastic – talk about putting their heart and soul into what they’re doing!” All quaking contention aside, it appears another chef and TV personality, who fancies a life of extreme candor and intimidation – more so then Colicchio himself – will make his uncanny presence known as Best New Restaurant’s executive producer: Gordon Ramsay. Ramsey can usually be recognized as striking fear into even the most steadfast of hearts in Hell’s Kitchen and Kitchen Nightmares, but today, he trades in his reigns of terror for a life of national wanderlust with his esteemed Colicchio counterpart. The show is an American spin on Ramsay’s UK series “Ramsay’s Best Restaurant,” so of course the British spitfire dug right in. Presumably, working with such an infamous kitchen- tyrant would evoke indubitable intimidation, but – surprisingly – Tom wouldn’t know – not yet at least: “I have yet to meet Gordon Ramsay,” Tom laughs. “Believe it or not, I have never met him, though I hear he’s a great guy to hang with. So, unfortunately, I couldn’t tell you what he’s like to work with.” Unbeknownst to the average eye, Best New Restaurant isn’t the only project that has Colicchio hell-bent. Aside from the soon-to-be-arrival of his New York hotspots, Living Room in the Beekman and the restaurant at Topping Rose House, the famed food activist has had his sights set on anchoring a dining concept right here amongst the sand-ridden shores of Miami Beach for quite some time. Whispers of Tom opening up a restaurant within the swanky walls of 1 Hotel South Beach wafted around for months, and up until recently those rumors were indeed confirmed truths. However, the decision of a name posed a slight problem for Tom and his team, and frankly, had everyone waiting anxiously on the edge of their seats. “It was hard naming this restaurant,” Tom says of what is now known as Beachcraft. “We came up with a bunch of different names that we wanted to explore, and working with the hotel we finally arrived at one.” Beachcraft dubbed most fitting in the eyes of Colicchio, due chiefly to the fact that Craft is Tom’s brainchild, brand, and the name of just about all of Tom’s restaurants scattered throughout the country. “Craft is our brand and the restaurant is in Miami Beach,” thus, “Beachcraft just made sense.” Mediterranean flavors imbue Beachcraft’s menu, while a Woodburn grill ignited by natural fuels and topped with locally sourced ingredients seek to help bewitch taste buds of its diners abound. And when it comes to making friends in Miami, Tom is in no short supply: he owes his local ingredient and farm connects to

The Issue, Traveler

Rediscovering Las Vegas

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By Angela Betancourt From “Sin City” to a world-class city, Las Vegas has undergone a major transformation over the past several years. It’s embarked on a mission to go beyond its infamous reputation and expand its audience in order to remain one of the world’s leading tourism destinations. The Las Vegas Convention and Visitors Authority (LVCVA) announced that in 2013 $3.6 billion was invested into new attractions, amenities, and experiences. The rise of luxury resort hotels, award- winning restaurants, a downtown revitalization, and other revamping initiatives, helped Las Vegas attract nearly 40 million new visitors in 2013. With so many new and exciting things unfolding, Las Vegas craves to be rediscovered. Yes, you can still get caught up in shenanigans, but now is a great time to explore how much more Las Vegas has to offer. It’s hard to top that kind of an experience, but Vegas will welcome you back from the Grand Canyon with a long list of exciting new things yet to be discovered. Catch Wicked at The Smith Center, Sing along at the Britney Spears Concert, or dance the night away at LiFE Nightclub; the possibilities are endless. Getting there It’s never been easier to travel to Las Vegas; especially from South Florida. On October 29th, JetBlue celebrated the launch of its new direct flight from Fort Lauderdale International Airport (FLL) to McCarran International Airport (LAS). The airline celebrated with a cocktail launch party on the 28th at the Broward Center for the Performing Arts and charmed passengers with games and giveaways during the inaugural flight.   Where to stay Selecting a hotel in Vegas can be overwhelming. In 2013 the city had 150,593 hotel rooms; a number which grew with the addition of several new hotels. Among those hotels is the Delano Las Vegas which opened in September. Formerly, THEHotel at Mandalay Bay, the Delano Las Vegas is a collaboration between MGM Resorts International and the Morgans Hotel Group; the creators of the Delano South Beach. While there are some South Beach influences, the Delano Las Vegas stands apart by paying homage to the Mohave dessert. Two enormous boulders greet you when you enter the hotel. The lobby is a harmony of warm woods and giant columns draped with white sheers. A rug with a depiction of the Colorado River guides you to the front desk as you pass a suspended rock sculpture by Korean artist Jaehyo Lee. There are 1,117 luxurious room suites, a 14,000 square-foot-spa called The BATHHOUSE, and no casino in sight. The ambiance is zen-like; an escape from the frantic energy found just outside the hotel doors. Culinary Adventure Las Vegas is climbing the culinary ranks at tremendous speed. Delia’s Kitchen in the Delano is a great place to begin a culinary journey around the city. The farm-to-table concept offers scrumptious items like Blue Crab Benedicts made with artisan brie, spinach, and roasted tomato; and the Tuscan Kale made with organic quinoa, Chenel goat cheese, sun-dried cranberries, and walnuts. For coffee lovers, the Delano’s 3940 Coffee and Tea cafe, is the perfect place to grab artisan roast coffees, teas, fresh juices, and specialty drinks like the S’mores Mocha. Continue your culinary journey at Jaleo at the Cosmopolitan Hotel. Meaning “revelry,” Jaleo is the creation of famed Chef Jose Andres, the mastermind behind the Bazaar at the SLS Hotel in Miami. He’s evoked the authentic flavors of Spain in an impressive array of tapas and paellas while creating a complete sensory experience. A massive paella grill centerpiece high-jacks your visual focus from the moment you enter. An aromatic symphony of spices dances around the room and the food is vibrant and full of robust flavor. For a more intimate dining experience, head to La Cave Wine & Food Hideaway at the Wynn. La Cave’s menu showcases contemporary American cuisine and small-plates created by Chef Billy DeMarco. The dishes were created to harmonize with their extensive wine collection that includes 250 bottles and 50 wines by the glass. You can’t go wrong with anything on the menu but there are two items that must be ordered: the mushroom grits and the bacon wrapped dates. A ten minute drive from La Cave is Lao Sze Chaun at the Palms Casino Resort. This authentic Chinese restaurant was created by Chicago Chef Tony Hu. Chef Hu brings his success to the Vegas strip with an expansive selection of Chinese dishes. The menu is wonderfully overwhelming with more than 100 beef, chicken, pork and seafood options. When in doubt, start with the dim sum followed by Tony’s Chicken with Three Chili dish. Buddy Valastro, internationally acclaimed chef and reality TV star of the Cake Boss, opened his first Italian Restaurant, Buddy V’s, at the Venetian. The menu offers Italian-American classics from Valastro family heirloom recipes like Grandma’s Meatballs and Nona’s Lasagna Al Forno. With pictures of the Valastro family along the walls, it feels like you’ve stepped into his grandma’s house for a family dinner. You can’t have a culinary adventure in Las Vegas and not go to a buffet. Consider visiting the mother-ship of all buffets at Caesars Palace for brunch. Not only has it been voted best buffet in Las Vegas, Brunch at Bacchanal is a good deal if you love champagne. On Saturdays and Sundays brunch comes with unlimited bubbly. From chicken and waffles to Japanese curry, and everything in between, this buffet is every foodie’s dream come true. Try everything and anything that catches your eye but leave some room for the mouth watering dessert station. Vegas off the strip Some of the best new things in Las Vegas are hap- pening off Las Vegas Boulevard. About 15 minutes north of the strip is Downtown Las Vegas, home to Fremont Street. Fremont Street is the original “strip” from when the city was founded in 1905. Today, part of this historic street has become the Fremont Street Experience, a five-block canopy-covered entertainment district featuring a plethora of new activities and live musical entertainment that co-ex- ists

Culinary, The Issue

An Unforgettable Soirée with Bon Marché

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By Gisel Habibnejad Bon Marché brings the perfect Parisian feel to your home with their wine selection. The Sauvignon Blanc blends Californian wine with a French accent, creating the superb ambiance for a welcoming home. The flavor combines aromas of lemon lime, green grass, and honeydew melon outlined in bright lime and nectarine essences. The newest addition to the wine family, the Red Blend, is also curated through French and American cuvée. The wine comprises toasty oak, spice, black cherry, plum, and vanilla flavors. The unique and appealing composition mixes Zinfandel, Syrah, Merlot, and Malbec. Both wines are aged to perfection to savor on a chilly, winter night – absolutely suited for entertaining guests.

Culinary, The Issue

The Apple Doesn’t Fall Far from the Dreaming Tree

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By Gisel Habibnejad Who knew that wine and music could have so much in common? The Dave Matthews Band and Steve Reeder have proven this to be the perfect recipe to successful winemaking. The world knows Dave through his professional career as a musician, most may be surprised to find winemaking at the top of his resume. Through his own winery in Virginia, Dave became familiar with the wine- making process where his love continued to grow since 2000. When he decided to take his talents to California, he knew he could not go wrong with Steve Reeder. Living in Sonoma for about twenty years, Steve has been a veteran winemaker for quite some time. Consumers will be happy to know, the grapes are grown pesticide-free, but the eco-friendly process does not end there. The labels are made with 100% recycled kraft brown paper and unbleached ink, the cork closure contains natural resources, and the wine bottles are a quarter pound lighter than the average wine bottle and are manufactured with clean-burning natural gas. With this in mind, The Dreaming Tree reminds its wine drinkers to recycle the bottle with the cork included! When it comes to choosing a distinctive flavor, The Dreaming Tree wines have it covered. Ideal for seafood lovers, the Chardonnay is flavored using fresh pear and white peaches; it also pairs perfectly with goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta, and arugula salad. For the spicy food enthusiast, the Everyday White Wine will hit the spot with its fresh floral, citrus, and ripe honey- suckle to create an impeccable blend of fruit flavors; along with spicy foods, its food pairings include shellfish, crab, or lobster. As for the red wines, the Cabernet Sauvignon combines aromas of blackberry, chart, and dry herbs with a hint of vanilla; recommended pairings are lamb or rich lentil salad. The Crush Red Blend will enrich the flavors of Vietnamese-style grilled ribs and rice when paired together; flavors include caramel oak with a mix of berries. The Dreaming Tree proves to be the perfect selection for the Fall season, whether it is a romantic picnic, Sunday brunch, football tailgate, quiet dinner, or even for that signature fall dish of baked apple crisps. Photos Courtesy of CHRIS BURKARD PHOTOGRAPHY    Click here to view post on the November/December 2014 issue.

LIFESTYLE, The Issue

Lord Balfour with a Tropical Twist

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By Gisel Habibnejad  Miami residents and tourists can now experience a first-class British lifestyle in its own tropical backyard through the Lord Balfour South Beach Hotel. Upon entering the classy hotel, guests will be pleased to find colorful artwork surrounding them inspired by Art Deco, while reading witty quotes lined on the ceiling by Lord Balfour himself. The Lobby Bar offers a unique “afternoon tea” twist for its vacationers with spiked tea cocktails at the intimate and inviting bar setting. Inside the hotel suites, guests will be pleasantly surprised with beautiful and trendy portraits by Justice Howard. In addition, the living room comes equipped with a 40” HD television set and a correspondence desk for those who wish to temporarily step back into reality. Among the various amenities, the fitness studio invites guests to exercise with a television decked for entertainment. Stepping out onto the interior courtyard for a night stroll allows guests to sit back and enjoy their company or alone time with a cocktail and candlelit experience while embracing the ocean breeze on their skin – ideal for a quiet night out. With just a few more steps, guests will feel the sand between their toes as the beach is only a few feet away. Located on Ocean Drive, the hotel is surrounded with fashion boutiques and restaurants further adding to the overall enjoyment of hotel guests. Overall, guests cannot help but imagine this is what Lord Balfour would have pictured the ideal tropical lifestyle to be. Located at 350 Ocean Drive, Miami Beach, Florida 33139 For reservations or more information, visit www.LordBalfourMiami.com or call (877) 505-3301 Photography Courtesy of LORD BALFOUR    Click here to view post on the November/December 2014 issue.

Luxury, The Issue

Soaring High with Apexluxe

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By Gisel Habibnejad  Established in 2010, Apexluxe has stayed true to its name and reputation by providing luxurious ground transportation, accompanied with impeccable concierge services. After first gaining a stellar reputation in ground transportation and concierge services, the company grew their legacy 4 years later by expanding to private air transportation. Founded by Diego Piedrahita, Tatiana Osma, and later joined by Leo Osma, each individual boasts impressive credentials. Diego served as a Commercial Vice President of one of the largest trust firms in South America and played an integral role in the development of a startup limousine company in South Florida. Tatiana operated as a travel agent of one of South Florida’s most prestigious agencies and for the past 9 years has been focusing on private aviation as a broker and building relationships with major accounts worldwide. Leo has 6 years of corporate experience in commercial program development and asset marketing, plus a three-year background in startup and entrepreneurial environments. With a combined 20 years industry experience in travel, aviation, transportation, and customer service, it is no wonder Apexluxe has achieved such high-flying success. MSM: Who is Apexluxe and do you have a motto? AL: Apexluxe is a reliable and resourceful personal assistant that our clients can trust for EVERY request worldwide; we are luxury lifestyle 24/7. Our motto is “Apexluxe, Redefining Luxury Services.” MSM: What is the meaning behind the name “Apexluxe?” AL: Apex means “the highest point” and luxe stands for “luxury.” Thus, Apexluxe is the “highest point in luxury services.” MSM: What type of clientele do you cater to? AL: We cater to V.I.P., executives, artists, athletes – anyone who requires private aviation, executive ground transportation, and an overall luxury experience with our concierge services. MSM: What sets you apart from the competition? AL: Attention to detail and a customer centric experience are what separate Apexluxe from operating as more than just a trip-by-trip basis charter company. Apexluxe concentrates on relationship building, which enables trust and confidence in our clients through our ability to deliver an end-to-end cycle of luxury services. MSM: What is your approach to a successful relationship with a client? AL: Apexluxe builds clientele relationships through an end-to- end luxury logistical process. We establish strong bonds with our clients, which allows us to determine trends, preferences, and continuous requirements to ultimately not just meet but exceed expectations of our clients’ luxury experience. MSM: What are the benefits from using Apexluxe? AL: Our clients can count on the most upscale customer service at all times, because we provide tailored services to accomplish every detailed requirement. MSM: What are the typical demands your clientele require when chartering an aircraft? AL: Clients request a specific type of plane and a specific type of catering. Our options range in anything food-wise; we have imported specific foods and beverages from the designated countries at our clients’ request. Some charters do not require a flight attendant; however, our client may call for it so we will make sure to hire one for that particular trip. In addition, we take care of the hotel reservations, ground transportation, and a wide range of concierge services. That’s what makes our services different; we make all requirements a reality for our clientele. MSM: What type of vehicles does your ground transportation fleet include? AL: Our top of the line vehicles range from Cadillac Escalades, Mercedes Benz S550, and others if needed. MSM: What kind of training do your drivers have and what alternative services are they capable of performing? AL: We proudly say that our team is a group of service-oriented personnel due to our long invested hours of personalized customer service training. Alternative services include, but are not limited to: assisting with restaurant and event reservations, running errands for our clients, and always relying on our concierge desk for specific requests. MSM: How does Apexluxe achieve each concierge request? AL: We have a worldwide network in place for each individual request such as restaurants, events, hotels, private clubs, and more. MSM: What is next for Apexluxe? AL: We will continue to build our portfolio to fulfill the very dynamic and exclusive luxury market. The Apexluxe team’s primary goal is to build upon client rapport – for new or existing relationships – that will organically foster unforgettable experiences to our clientele. Photography by IMANI OGDEN Hair and makeup: RAUL MUNOZ, RAUL MUNOZ HAIR STUDIO    Click here to view post on the November/December 2014 issue.

Living, The Issue

The Ligné Group Arrives

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By Angela Betancourt  This fall, just in time for Art Basel, Miami will welcome the highly anticipated Ligne Ateliers showroom to Wynwood. The Ligne Atelier is a boutique furniture and lighting showroom that caters to the elite clientele looking for the finest in home décor. This will be the company’s first showroom to feature all of the luxury brands they work with and give their clients the opportunity to engage with their offerings on a new level. The Ligne Atelier will be open to the trade as well as the general public. Collections in the Atelier are from the finest craftsman and designers throughout Europe and South America with designs ranging from contemporary to transitional for residential and select commercial projects. Founded by Meredith, 29 and her husband Yuri, 28, the Ligne Atelier is their new endeavor stemming from the couples highly established Ligne Group, a luxury de- sign company that is focused on building, promoting and distributing global brands. The Ligné Group was found- ed in 2013 and consists of three divisions: Ligné Agency, Ligné Magazine and Ligné International. The group has become a driving force behind the market expansion of leading industry brands, and continues to develop their portfolio throughout Europe and the Americas. Both Meredith and Yuri founded the Ligne Group to fill a void within the industry. Within the past few years, there has been a massive shift on how the industry executes its business functions. End users have become much savvier, and designers are discovering new methods to promote themselves that are found outside of the traditional design centers of yesterday. Meanwhile the balancing act to respect the designer and satisfy the end user has become more challenging. In the midst of all the change, Meredith and Yuri recognized an opportunity to help bridge the gaps and fill a void. The Ligne Group was their answer. There was a need on the business side to help designers connect with new products while helping buyers connect with new designers. The Ligne Agency division offers public relations, marketing, brand development, graphic design, and other services to their luxury design clients. Ligne International is the group’s sales, distribution, and import and export division and the Ligne Magazine is a quarterly online publication for the luxury shelter industry that serves as a resource for designers and the press about what is happening within the Ligne group. Despite being so young, the Ligne Group exploded onto the scene and quickly became a major player. The company has since worked with some of the world’s most impressive designers as well as with luxurious and iconic brands. Their new Miami Atelier is a reflection of their in- dustry clout. Brands being showcased include collection’s from Vaheed Taheri, Louis Kazan, Byford and Veronique, and Windfall Contemporary Crystal Lighting. Windfall Contemporary Crystal Lighting is a dynamic contemporary chandelier brand which has set out to re-define the nature of crystal chandeliers. The couple’s decision to establish the Ligne Atelier in Miami was in part because of how well Windfall sales were doing in the city. Their original plan was to open in Los Angeles. However, with Miami’s growing prestige as a designer city combined with all the new residential developments and foreign investments; Meredith and Yuri knew Miami, rather than LA, was where they needed to be. “We were doing great sales in Miami and that made us increasing more familiar with the city so we went with the demand” said Meredith. “We were already doing business in Miami prior to the decision of opening the Atelier here.” The selection of the Atelier in Miami gives the Ligne Group some added advantages they won’t get anywhere else. The cities proximity to South America gives However, with Miami’s growing prestige as a designer city combined with all the new residential developments and foreign investments; Meredith and Yuri knew Miami, rather than LA, was where they needed to be. “We were doing great sales in Miami and that made us increasing more familiar with the city so we went with the demand” said Meredith. “We were already doing business in Miami prior to the decision of opening the Atelier here.” The selection of the Atelier in Miami gives the Ligne Group some added advantages they won’t get any- where else. The cities proximity to South America gives them easier access to reach potential clients coming to Miami from key markets in that region. Meredith also explains that Miami’s design tastes are also a good fit for the Ligne Group and their new Atelier. “Miami has a bigger appeal for the contemporary aes- thetic and for the Miami lifestyle,” she said. “The views are a part of the décor so designs usually have clean lines.” Miami clients like to have some WOW factor whether it’s with an extravagant chandelier, a piece of art, or a pop of color from artwork. They understand these trends and are able to accommodate them via their access to a network of highly talented designers. Access to this network of creativity, will now be even more accessible with the opening of their Wynwood showroom. The couple is very excited to finally materialize a plan that has long been a part of their Ligne Group vi- sion. The Ligne Atelier, in addition to being a compa- ny milestone, will also be a testament to the hard work and expansive knowledge the company’s two founders bring to the table. Meredith obtained her B.A in Art History from Pepperdine University in Malibu, California and her M.A. in the Fine and Decorative Arts from the University of Glasgow in the United Kingdom. She studied architecture at Oxford University in England and traveled extensively through Europe while completing her dissertation. Her husband Yuri comes from the fashion industry. He’s worked with Fendi Case, Saks Fifth Avenue and Neiman Marcus where he was a couture buyer. Meredith met Yuri when she worked as Fendi’s art curator. It wouldn’t be farfetched to say that they are a design industry power couple. When they

Living, Luxury, Real Estate, The Issue

Miami Real Estyle – SLS Lux Brickell – The Urban Oasis

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By Angela Betancourt  When sbe, the global hospitality and real estate company behind the award winning SLS Hotel brands launched a property in South Beach, it quickly became one of the city’s hottest hotels and culinary destinations for tourists and locals alike. In the wake of all the success, sbe partnered with development titans the Related Group, to build an SLS Hotel & Residency in Miami’s Brickell community. Though still under construction, the project was highly anticipated and quickly sold out. It’s not surprising then that sbe and the Related Group, along with The Allen Morris Company, have joined forces again to build another SLS property. Named the SLS LUX Brickell, the development is an elevated SLS Hotels & Residency brand that will offer an all-suite and residential experience with an astonishing amount of luxurious amenities and personalized VIP Services. Set to open in 2016, the SLS LUX Brickell is being built just steps away from the upcoming billion dollar Brickell City Centre and Mary Brickell Village. The 57 story building will boast 450 residences and a limited collection of 12 penthouse residences on the top three floors. The building was the creation of internationally acclaimed architect firm Arquitectonica who designed Canyon Ranch in Miami Beach and the American Airlines Arena among others. The interior was designed by Yabu Pushelberg, the design firm behind some of the world’s most notable hotels including the Four Seasons in Toronto and Tokyo; the W Hotel, Times Square, New York, and the St. Regis Bal Harbour. Together, both firms set out to “indulge the senses” by making art an integral part of the overall design and living experience. Museum-quality art will be prominent in all common areas by renowned artists Fernando Botero, contemporary painter Fabian Burgos, and lighting artist Ana Isabal Martinez, who designed a one of a kind LED façade. The units reflect their own sense of art and style with their imported stone vanity tops, full size mirrors by Yabu Pushelberg and premium European cabinetry with designer details. In addition to art, residents can also indulge in private residential elevators, a fitness center, a roof top pool, wine cellar , a cigar room, and two ground floor dining experiences; Katsuya and SBar. sbe founder and visionary Sam Nazarian originally came up with the LUX concept as a way to create an environment where luxury, service, creativity and fun, would all harmoniously come together. His vision also entailed offering “resident’s ultimate access in an oasis of exclusive privileges” that defines SLS living. This oasis of exclusive privileges includes a butler, on demand housekeeping, overnight shoe shine, preferred event tickets, pre-arrival provisioning / grocery shopping and delivery, translation services, a babysitter/nanny and dozens more. Additionally, residents also get full access to the other SLS Brickell hotel’s event facilities and services. Just like their other two properties, the SLS LUX Brickell has captured the world’s imagination and has become a main topic of conversation in the real estate world. Though 2016 is still more than a full year away, Miami has caught SLS fever and there are no signs of the excitement ending anytime soon. Photography Courtesy of SLS LUX    Click here to view post on the November/December 2014 issue.

Entertainment, The Issue

On the Record with DJ Irie

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By Craig Skilling It is no secret DJ Irie has conquered the world of music, but he has also proved to be well-rounded in other aspects of his life. One of his biggest accomplishments includes his Irie Foundation, through which he has successfully helped steer at-risk children in South Florida towards the right direction for a promising future. Becoming the NBA’s first in-house DJ, he has paved the way for countless NBA musical entertainers. With Irie Weekend having celebrated its 10th anniversary this year, there is no telling what the Miami Heat DJ cannot do. His highly driven sense of ambition and wholesome personality are just a couple of reasons why Miami has come to admire and respect the talented DJ. MSM sits down with DJ Irie to catch up: MSM: How did you come up with the name DJ Irie? DI: Right before I was introduced on stage at my first gig ever, the head DJ asked for my name. When I told him “DJ Ian,” he laughed and said I need to come up with a better one. Based on my Jamaican background and the meaning of the word, he named me with “DJ Irie” which means “peace and positivity.” MSM: Talk to us about your success to date and milestones you are proud of. DI: I’m blessed. One of the most prolific things for me would be the launch of my Irie Foundation, through which I’ve been able to meet so many amazing people, and have been able to give back. We’ve awarded scholarships and raised thousands of dollars for so many organizations and causes. Another milestone for me has been performing at the Fifa World Cup Final in Rio. That is something I couldn’t have possibly even dreamed of taking part in. MSM: You recently hosted your 10th Annual Irie Weekend. Can you share with our readers the motivation for starting Irie Weekend and how you have been able to sustain the model for continued success and growth with this being your 10th annual event? Who does Irie Weekend benefit and why? DI: Having previously worked with Alonzo Mourning and Zo’s Summer Groove to raise money for local charities, I had experience in participating in causes. I needed a main driver of raising funds for awareness and came up with Irie Weekend. I knew setting up a golf tournament would attract enough attention to get people involved. And, it was, by far, the best choice because we have been able to forge so many relationships through it. The biggest takeaway from having the 10th anniversary was how taken back I was from the scale of the event. With the Irie Foundation, we’re involved in all areas of at-risk youth to fill the voids. We created After School All-Stars, partnered with Jason Taylor as a reading program, and also the Cultural Passport Programs to offer a constructive program where students could continue to learn and become well-rounded. MSM: At the event, you announced that your parents, who reside in Jamaica, were experiencing Irie Weekend for the first time. How did it feel to be able to share this milestone event with your parents? DI: It was beyond special and meaningful. My parents have been the pillar of our family. Their guidance and life lessons have made me the person I am today. Immediately after the event, they called me to say they were pleasantly surprised and didn’t realize how huge it was before. That made the 10th anniversary milestone extra special. MSM: What drives you to wake-up and keep going on this fast-paced schedule? DI: I’m a morning person, first off, but I know the work is never done – I’m driven by the sense of urgency of what is on the horizon. MSM: You conquer everything you put your hands on. Is it safe to say that DJ Irie is not just a businessman but a brand? Why or why not? DI: The best part about it is that we’ve combined this passion of music with the art form of deejaying to create something even more significant. To be able to have a business today that thrives from being innovative and making its own initiatives – whether I’m spinning a record or not – is a true testament to being a brand and a business on its own. MSM: Tell MSM’s readers something interesting about yourself that only a few people know. DI: I’m a history buff – World War I, II, and history in general. MSM: You have worked for and with several celebrities and individuals of prominence and influence. Can you share your most memorable celebrity interaction to date and what made it most memorable? DI: A couple of years ago my buddy, Jamie Foxx, invited me to DJ at a birthday party for Robert Downey Jr. It was an amazing night – anywhere you turned, you’d see a big-time celebrity. But the most memorable part of the night was when the party was at its peak and I look up to see Sting walking up to the dance floor with his partner. The funny thing is I was two records away from playing a remix of “Roxanne”, so I decided to play it at that moment. I’m looking over at Sting and he looks over at me so I give him that nod like “we have to do this for Rob” and he nodded back. Then, I threw him the microphone in the middle of the dance floor. He then begins to sing “Roxanne” and the whole place erupted! This felt literally right out of the movies. It was an insane and memorable moment. MSM: Fast forward 10 years down the road. Where do you see yourself personally and professionally? DI: I would like to step back from the rigorous travel and tour schedule – not to say I would completely disappear. I would like to focus on all the relationships I’ve forged throughout the years by connecting and engaging in a higher level with

Events, The Issue

Feast of The Imaginarium at Bâoli Miami: A Surrealist Dinner Party

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By Nycole Sariol  Salvatore Dali may be long gone from the physical world. But on Wednesday, October 29th, his spirit was awoken from the grave to bewitch the indoor-outdoor quarters of South Beach hot spot, Bâoli, and celebrate its pre-Halloween soiree entitled Feast of the Imaginarium. The attire for the night was the very antithesis of cheesy get-ups, and guests were encouraged to “dress to test the limits of their imagination,” opting for intelligently crafted costumes. Sharp, suited men in black bunny masks courted cocktail waitresses clad in ethereal albeit short dresses and leaf headdresses riveting their sultry locks, while others seated, noshed on kitchen signatures like the Truffle Risotto and Robata Grilled Salmon Filet. The restaurant-lounge hybrid illustriously transformed into one of Dali’s surrealist paintings as smoke hovered low to the ground and old-fashioned umbrellas ceilinged the outdoor patio alit in a cool blue hue. Amid the banter of impeccably robed guests, entertainment came in all shapes and sizes: little people impersonating Dali paraded on the patio’s bar, where Flip, Bâoli’s finest acrobatic bartender, served up elixirs to celebrity faces, such as Scotty Pippin and Michael Bay. High-profile names, however, were dwarfed next to lofty stilt performers floating through the masses, and donning an eerie double-face mask. The premise of the night’s congregation of surrealist enthusiasts was to further bolster Miami’s knowledge of art and culture, but judging by the evening’s triumph and imaginative participation by its guests; no bolstering was needed. Located at 1906 Collins Ave, Miami, Florida 33139 For reservations or more information, visit www.BaoliMiami.com or call (305) 674-8822 Photography Courtesy of WORLD RED EYE    Click here to view post on the November/December 2014 issue.

Business, MSM Online, Real Estate, The Issue

Miami Real Estyle – The Real Deal with Bravo TV’s Chris Leavitt

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By Gisel Habibnejad When Bravo TV’s Million Dollar Listing Miami star, Chris Leavitt, is not busy breaking real estate records – he can be found relaxing in many of Miami’s luxurious spas. By perfecting the balancing act of work and play, he has become the essence of all that is Miami. His smart work ethic not only derives from drive and ambition, but it stems from his 20+ years of experience dating back to when his parents first invested in real estate which peaked his interest. Chris inspires many current and future real estate brokers who idolize him. MSM catches up with Chris Leavitt for a one-on-one interview: MSM: What about Miami do you love the most? CL: I love the fact that I am watching it turn into a world-class city right before my eyes. The finest hotels, spas, and restaurants are opening up and also culture is moving into Miami like never before with new museums and parks. MSM: In your opinion, what is the state of the Miami real estate economy? CL: Booming with no sign of slowing down. MSM: Tell us about the characteristics of your typical client. CL: I tend to have clients who demand the finest things in life. My clients also require the absolute best customer service, and fortunately, that is my speciality. MSM: Where do you find your clients or how do your clients find you? CL: My client base is almost 100 percent word of mouth referrals. MSM: In what Miami developments can we find some of your biggest listings? CL: THE BATH CLUB ESTATES. MSM: Share with us what has been your most successful deal to date. CL: My most successful deal to date is not necessarily the most expensive but one where I was able to sell a house in Palm Beach on a bet. The seller and I bet that I could sell it in 10 days and I did it. The seller told me it would take me at least 30 days and I did it in 10 days as I promised. MSM: What is the approximate aggregate dollar value of all your listings today? CL: Well over $200 million. MSM: In 2013, it is said you sold over $120 million in real estate transactions. That’s a number that instills a lot of envy in the eyes of many agents on the street. What is it about your business approach that differs from the agent selling less than $5 million a year in transactions? CL: I work smart. I know how to navigate away from people that will never buy or are unrealistic sellers, and focus on collaborating with clients that are focused on making a deal. MSM: Do you feel your fashionable style plays a significant role in attracting the high net worth clients that surround you? CL: It doesn’t hurt, but what attracts clients to me is my honesty, trustworthiness, and hustle. MSM: In Bravo Tv’s Million Dollar Listing Miami, you carry yourself with great style. Do you shop with a personal wardrobe stylist or do you style yourself? CL: Thank you. I do all of my own shopping and have a very discriminating taste when it comes to my personal style. I feel that my personal style reflects the high-end, luxury brand image of my clients and the fine homes I sell. MSM: How do you celebrate on the day of closing of a multi-million dollar deal? CL: Spa, spa and more spa! Photographed by JUAN FERNANDO Renderings Courtesy of BATH CLUB ESTATES    Click here to view post on the November/December 2014 issue.

Accessories, Fashion, The Issue

Orianne Collins Jewellery: Glamorous Design with a Cause

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 By Katie Jackson Orianne Collins-Mejjati plays many roles, including an active philanthropist, insightfully creative designer, and most importantly, a mother of three young children. She fuses all three of these roles into her jewelry line, Orianne Collins Jewellery. Now with a boutique located in the burgeoning Design District, her customers are given an eclectic selection of carefully designed pieces that are both timelessly elegant and trendy, all while supporting a profoundly meaningful cause. Collins-Mejjati discovered her love for design in 2003 after working with different brands on special collaborations for the Little Dreams Foundation, the philanthropic organization that she co-founded with ex-husband Phil Collins. With the enormous success of a charm bracelet she had co-designed with Van Cleef & Arpels, she knew that it was time to branch out on her own. “I always wanted to be a fashion designer, and this project made me think that this is something that I really want to do. So I started my own company in 2006.” Inspired by everything around her, Collins-Mejjati can often be found with a pen and sketchbook creating her next piece. “I’m inspired by my travels, by my friends, by the people around me. I don’t want to miss anything. Sometimes it just happens in the middle of the night and I have to have my crayons and start to sketch.” This inspiration wholly translates into her line, with specific destinations even influencing entire collections. After witnessing the beautiful architec- ture in Morocco, Collins-Mejjati was motivated to create her Tales collection. “It’s like the magic from my travels,” she says. Offering a variety of intricately designed rings, bracelets, earrings, and necklaces for women, Collins-Mejjati also provides pieces for men and children. “I have children, and I create a lot of pieces for them. They test the jewelry, and I know it’s unbreakable. With kids it has to be unbreakable!” With children’s collections filled with adorable charm, like the Glitter and Yummylicious collections, there are plenty of pieces that would make any child’s heart melt. For men, Collins-Mejjati created collections that include sophisticated rings and cufflinks. “Men need some nice jewelry, so I try to offer them some- thing original.” Even with the tremendous success of her line, Collins-Mejjati is always determined to give back. In addition to co-founding and chairing the Little Dreams Foundation, she makes sure that many of the proceeds from her line go directly to the organization. “I create and donate a lot of pieces for auctions, and one hundred percent of the proceeds go to the Little Dreams Foundation.” Collins-Mejjati is confident that Miami is the place to grow her jewelry line and foundation, even opening her boutique in the heart of the up- and-coming Design District. “I think it is going to be the place to be. It’s going to be like SoHo in New York—how it was not very well known, but then became this hip place to go.” When customers enter her boutique, Collins-Mejjati wants to ensure that they feel welcome and know that there this is a piece of jewelry for them. “Everyone is my target customer, and I try to make pieces of jewelry that will reach everybody.” In developing a growing brand that promotes and engages in philanthropy while simultaneously making customers—women, men, and children—feel special, Collins-Mejjati has surely achieved her goal. Orianne Collins Jewellery is located in the Design District at 90 Northeast 39th Street, Miami FL, 33137. To purchase or view Orianne Collins Jewellery online, visit oriannecollins.com. Photography by IMANI OGDEN Stylist: ANNIE VALDIVIA (DOLCE AND GABBANA) Hair: FRANK IZQUIERDO (IGK HAIR, SLS HOTEL)    Click here to view post on the November/December 2014 issue.  

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